Restaurant Food Service Kitchen Floor Plan

Your restaurant layout both supports operational workflow and communicates your brand to patrons. The new york food service publication titles total food service suggests that you use approximately 60 percent of your restaurant floor plan for your dining area. Whether you are opening a new restaurant or remodeling an existing one determining the seating in your restaurant floor plan can be a difficult task.

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In most restaurant floor plans the kitchen takes up about 40 of the space including food preparation cooking area server pickup areas and dishwashing.

Restaurant food service kitchen floor plan.

Any tables and seating that you install should be functional rather than comfortable designed for quick customer turnaround. Ok you re now ready to hunker down with your designers and outline your restaurant kitchen floor plan. Because meals are finished here the meal cooking area should be near the front of the kitchen next to the service area. The service area is the final section of a commercial kitchen.

No two restaurant kitchens are the same especially between different restaurant types full service quick service etc. Create floor plan examples like this one called restaurant kitchen floor plan from professionally designed floor plan templates. Simply add walls windows doors and fixtures from smartdraw s large collection of floor plan libraries. There are many factors to consider.

This includes the kitchen storage areas and the restrooms. So if you are working with a restaurant floor plan with dimensions of 4000 square feet of space and 60 percent of it is for your dining area that s 2400 square feet for your dining area. Experts agree that a 6 step approach works best starting with allocating space to your kitchen and dining areas. Everything and the kitchen sink.

Designing a restaurant floor plan involves more than rearranging tables. Your take away restaurant should. 10 factors to consider in your restaurant kitchen floor plan. The other spaces in the restaurant according to the magazine should make up the rest of the space.

15 restaurant floor plan examples to inspire you 1. Restaurant kitchen floor plan. According to total food service which covers the new york city food industry most restaurants and coffee shops average about 15 square feet per person. Part of total food service s blueprint series on hot new restaurant kitchen renovations new floor plans and more.

A take away restaurant must be furnished differently from a sit down restaurant as most of the space will be dedicated to food production rather than dining. Sample floor plan from smartdraw. Your kitchen floor plan is crucial to your bottom line. A 40 60 split is the rule of thumb but can vary based on your.

A kitchen layout affects everything from food quality and speed of service to food safety and hygiene so it s something you really have to get right. Most designers place the kitchen first before adding in the other areas. Like the food preparation area the meal cooking area can be broken down into smaller sections like a baking station grilling station and frying station.

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